Ghana vs Myanmar: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Ghana
- Myanmar
How they compare
Ghana currently reports 0.4739 kt against 0.4405 kt in Myanmar, a difference of 0.0334 kt.
That makes Ghana's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 40th and Myanmar ranks 42nd of 164 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0465 kt | 0.0127 kt | 0.0338 kt | Ghana |
| 1970s | 0.0674 kt | 0.0134 kt | 0.0541 kt | Ghana |
| 1980s | 0.094 kt | 0.0383 kt | 0.0557 kt | Ghana |
| 1990s | 0.1499 kt | 0.0403 kt | 0.1096 kt | Ghana |
| 2000s | 0.1991 kt | 0.1183 kt | 0.0808 kt | Ghana |
| 2010s | 0.297 kt | 0.2305 kt | 0.0665 kt | Ghana |
| 2020s | 0.4688 kt | 0.2974 kt | 0.1714 kt | Ghana |
| 2030s | 0.3469 kt | 0.3105 kt | 0.0364 kt | Ghana |
| 2050s | 0.4739 kt | 0.4405 kt | 0.0334 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Ghana or Myanmar?
- Ghana, at 0.4739 kt against 0.4405 kt in Myanmar as of 2050.
- What is the difference in maize (corn) — crop residues between Ghana and Myanmar?
- 0.0334 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Myanmar rank globally for maize (corn) — crop residues?
- Ghana ranks 40th and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).