Madagascar vs Mali: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Madagascar
- Mali
How they compare
Madagascar currently reports 0.2935 kt against 0.2715 kt in Mali, a difference of 0.022 kt.
That makes Madagascar's figure about 1.1 times Mali's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 54th and Mali ranks 56th of 164 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Madagascar | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0228 kt | 0.0178 kt | 0.005 kt | Madagascar |
| 1970s | 0.0211 kt | 0.0133 kt | 0.0078 kt | Madagascar |
| 1980s | 0.0255 kt | 0.023 kt | 0.0025 kt | Madagascar |
| 1990s | 0.0305 kt | 0.0527 kt | 0.0222 kt | Mali |
| 2000s | 0.0532 kt | 0.0925 kt | 0.0394 kt | Mali |
| 2010s | 0.0534 kt | 0.3378 kt | 0.2845 kt | Mali |
| 2020s | 0.0382 kt | 0.516 kt | 0.4778 kt | Mali |
| 2030s | 0.1596 kt | 0.1715 kt | 0.0119 kt | Mali |
| 2050s | 0.2935 kt | 0.2715 kt | 0.022 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Madagascar or Mali?
- Madagascar, at 0.2935 kt against 0.2715 kt in Mali as of 2050.
- What is the difference in maize (corn) — crop residues between Madagascar and Mali?
- 0.022 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Mali rank globally for maize (corn) — crop residues?
- Madagascar ranks 54th and Mali ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).