Nicaragua vs Senegal: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Nicaragua
- Senegal
How they compare
Senegal currently reports 0.1563 kt against 0.1537 kt in Nicaragua, a difference of 0.0026 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 65th and Senegal ranks 64th of 164 countries.
Across the 9 decades both report, Nicaragua averaged higher in 7 and Senegal in 2.
Head to head by decade
| Decade | Nicaragua | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0339 kt | 0.0074 kt | 0.0265 kt | Nicaragua |
| 1970s | 0.0384 kt | 0.0084 kt | 0.03 kt | Nicaragua |
| 1980s | 0.037 kt | 0.0177 kt | 0.0193 kt | Nicaragua |
| 1990s | 0.048 kt | 0.0175 kt | 0.0305 kt | Nicaragua |
| 2000s | 0.0799 kt | 0.0386 kt | 0.0414 kt | Nicaragua |
| 2010s | 0.071 kt | 0.0483 kt | 0.0227 kt | Nicaragua |
| 2020s | 0.0619 kt | 0.1133 kt | 0.0514 kt | Senegal |
| 2030s | 0.1359 kt | 0.1057 kt | 0.0302 kt | Nicaragua |
| 2050s | 0.1537 kt | 0.1563 kt | 0.0026 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Nicaragua or Senegal?
- Senegal, at 0.1563 kt against 0.1537 kt in Nicaragua as of 2050.
- What is the difference in maize (corn) — crop residues between Nicaragua and Senegal?
- 0.0026 kt, with Senegal ahead.
- How many years of comparable data are there for Nicaragua and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Senegal rank globally for maize (corn) — crop residues?
- Nicaragua ranks 65th and Senegal ranks 64th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).