Angola vs Myanmar: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Angola
- Myanmar
How they compare
Angola currently reports 0.5913 kt against 0.5396 kt in Myanmar, a difference of 0.0517 kt.
That makes Angola's figure about 1.1 times Myanmar's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Myanmar ranks 42nd of 164 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.104 kt | 0.0156 kt | 0.0883 kt | Angola |
| 1970s | 0.1047 kt | 0.0163 kt | 0.0883 kt | Angola |
| 1980s | 0.0958 kt | 0.0469 kt | 0.0489 kt | Angola |
| 1990s | 0.1048 kt | 0.0494 kt | 0.0554 kt | Angola |
| 2000s | 0.1684 kt | 0.145 kt | 0.0234 kt | Angola |
| 2010s | 0.414 kt | 0.2823 kt | 0.1317 kt | Angola |
| 2020s | 0.663 kt | 0.3643 kt | 0.2987 kt | Angola |
| 2030s | 0.3913 kt | 0.3804 kt | 0.0109 kt | Angola |
| 2050s | 0.5913 kt | 0.5396 kt | 0.0517 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Myanmar?
- Angola, at 0.5913 kt against 0.5396 kt in Myanmar as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Myanmar?
- 0.0517 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Myanmar rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).