Angola vs Uganda: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Angola
- Uganda
How they compare
Uganda currently reports 0.6209 kt against 0.5913 kt in Angola, a difference of 0.0296 kt.
That makes Uganda's figure about 1.1 times Angola's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Uganda ranks 37th of 164 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Uganda in 5.
Head to head by decade
| Decade | Angola | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.104 kt | 0.0576 kt | 0.0464 kt | Angola |
| 1970s | 0.1047 kt | 0.1033 kt | 0.0014 kt | Angola |
| 1980s | 0.0958 kt | 0.081 kt | 0.0148 kt | Angola |
| 1990s | 0.1048 kt | 0.156 kt | 0.0512 kt | Uganda |
| 2000s | 0.1684 kt | 0.2689 kt | 0.1005 kt | Uganda |
| 2010s | 0.414 kt | 0.5062 kt | 0.0922 kt | Uganda |
| 2020s | 0.663 kt | 0.6613 kt | 0.0017 kt | Angola |
| 2030s | 0.3913 kt | 0.3956 kt | 0.0043 kt | Uganda |
| 2050s | 0.5913 kt | 0.6209 kt | 0.0296 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Uganda?
- Uganda, at 0.6209 kt against 0.5913 kt in Angola as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Uganda?
- 0.0296 kt, with Uganda ahead.
- How many years of comparable data are there for Angola and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Uganda rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).