Hungary vs Serbia and Montenegro: Maize (corn) — Crop residues

Hungary
1.44 kt
in 2050
Serbia and Montenegro
1.12 kt
in 2005
Hungary rank
22nd
Serbia and Montenegro rank
25th

Maize (corn) — Crop residues over time

  • Hungary
  • Serbia and Montenegro
0.40.60.811.21.4196120052050

How they compare

Hungary currently reports 1.44 kt against 1.12 kt in Serbia and Montenegro, a difference of 0.32 kt.

That makes Hungary's figure about 1.3 times Serbia and Montenegro's.

The two have swapped places 3 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.

Hungary ranks 22nd and Serbia and Montenegro ranks 25th of 164 countries.

Hungary has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Hungary Serbia and Montenegro Difference Ahead
1990s 0.8791 kt 0.878 kt 0.0011 kt Hungary
2000s 1.07 kt 0.8624 kt 0.2121 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Hungary or Serbia and Montenegro?
Hungary, at 1.44 kt against 1.12 kt in Serbia and Montenegro as of 2050.
What is the difference in maize (corn) — crop residues between Hungary and Serbia and Montenegro?
0.32 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Hungary and Serbia and Montenegro rank globally for maize (corn) — crop residues?
Hungary ranks 22nd and Serbia and Montenegro ranks 25th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Serbia and Montenegro: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/hungary/serbia-and-montenegro/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).