Caribbean vs Peru: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Caribbean
- Peru
How they compare
Peru currently reports 0.1555 kt against 0.0498 kt in Caribbean, a difference of 0.1057 kt.
That makes Peru's figure about 3.1 times Caribbean's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 30th and Peru ranks 31st of 33 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.0177 kt | 0.002 kt | Peru |
| 1970s | 0.0148 kt | 0.0224 kt | 0.0076 kt | Peru |
| 1980s | 0.0142 kt | 0.0259 kt | 0.0117 kt | Peru |
| 1990s | 0.0162 kt | 0.0263 kt | 0.0101 kt | Peru |
| 2000s | 0.0221 kt | 0.0423 kt | 0.0203 kt | Peru |
| 2010s | 0.0263 kt | 0.0491 kt | 0.0228 kt | Peru |
| 2020s | 0.0178 kt | 0.0481 kt | 0.0303 kt | Peru |
| 2030s | 0.035 kt | 0.0865 kt | 0.0515 kt | Peru |
| 2050s | 0.0498 kt | 0.1555 kt | 0.1057 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Caribbean or Peru?
- Peru, at 0.1555 kt against 0.0498 kt in Caribbean as of 2050.
- What is the difference in maize (corn) — crop residues between Caribbean and Peru?
- 0.1057 kt, with Peru ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Peru rank globally for maize (corn) — crop residues?
- Caribbean ranks 30th and Peru ranks 31st of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).