Chile vs Paraguay: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Chile
- Paraguay
How they compare
Paraguay currently reports 0.1056 kt against 0.096 kt in Chile, a difference of 0.0096 kt.
That makes Paraguay's figure about 1.1 times Chile's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 44th and Paraguay ranks 41st of 164 countries.
Across the 9 decades both report, Chile averaged higher in 3 and Paraguay in 6.
Head to head by decade
| Decade | Chile | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0064 kt | 0.0011 kt | Chile |
| 1970s | 0.0097 kt | 0.011 kt | 0.0014 kt | Paraguay |
| 1980s | 0.0183 kt | 0.0108 kt | 0.0075 kt | Chile |
| 1990s | 0.0245 kt | 0.0212 kt | 0.0033 kt | Chile |
| 2000s | 0.0322 kt | 0.0435 kt | 0.0113 kt | Paraguay |
| 2010s | 0.0355 kt | 0.1276 kt | 0.0921 kt | Paraguay |
| 2020s | 0.0176 kt | 0.1411 kt | 0.1235 kt | Paraguay |
| 2030s | 0.0687 kt | 0.0817 kt | 0.013 kt | Paraguay |
| 2050s | 0.096 kt | 0.1056 kt | 0.0096 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chile or Paraguay?
- Paraguay, at 0.1056 kt against 0.096 kt in Chile as of 2050.
- What is the difference in maize (corn) — crop residues between Chile and Paraguay?
- 0.0096 kt, with Paraguay ahead.
- How many years of comparable data are there for Chile and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Paraguay rank globally for maize (corn) — crop residues?
- Chile ranks 44th and Paraguay ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).