Gambia vs Panama: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Gambia
- Panama
How they compare
Panama currently reports 0.0045 kt against 0.0043 kt in Gambia, a difference of 0.0002 kt.
Across all 65 years both countries report, Panama has been ahead every year.
Gambia ranks 108th and Panama ranks 107th of 164 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Gambia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0036 kt | 0.0036 kt | Panama |
| 1970s | 0.0002 kt | 0.0027 kt | 0.0024 kt | Panama |
| 1980s | 0.0005 kt | 0.0032 kt | 0.0027 kt | Panama |
| 1990s | 0.0006 kt | 0.0036 kt | 0.003 kt | Panama |
| 2000s | 0.0013 kt | 0.003 kt | 0.0018 kt | Panama |
| 2010s | 0.0014 kt | 0.0039 kt | 0.0025 kt | Panama |
| 2020s | 0.001 kt | 0.0046 kt | 0.0035 kt | Panama |
| 2030s | 0.0027 kt | 0.0036 kt | 0.0009 kt | Panama |
| 2050s | 0.0043 kt | 0.0045 kt | 0.0002 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Gambia or Panama?
- Panama, at 0.0045 kt against 0.0043 kt in Gambia as of 2050.
- What is the difference in maize (corn) — crop residues between Gambia and Panama?
- 0.0002 kt, with Panama ahead.
- How many years of comparable data are there for Gambia and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Panama rank globally for maize (corn) — crop residues?
- Gambia ranks 108th and Panama ranks 107th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).