Statizoid

Maize (corn) — Crop residues in Panama

Panama: Maize (corn) — Crop residues was 0.0045 kt in 2050. ▲ Rising

Latest (2050)
0.0045 kt
World rank
107th
of 164 countries
All-time high
0.005 kt
in 2023
All-time low
0.0022 kt
in 1972
Years of data
65
1961–2050

Maize (corn) — Crop residues in Panama, 1961–2050

00.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Panama recorded 0.0045 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Panama peaked at 0.005 kt in 2023 and was at its lowest, 0.0022 kt, in 1972.

Panama ranks 107th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Panama, year by year

Year kt Change
1961 0.0033 kt —
1962 0.0031 kt -6.1%
1963 0.0034 kt +9.7%
1964 0.0036 kt +5.9%
1965 0.0038 kt +5.6%
1966 0.0038 kt +0.0%
1967 0.004 kt +5.3%
1968 0.0037 kt -7.5%
1969 0.0038 kt +2.7%
1970 0.0025 kt -34.2%
1971 0.0024 kt -4.0%
1972 0.0022 kt -8.3%
1973 0.0025 kt +13.6%
1974 0.0027 kt +8.0%
1975 0.0028 kt +3.7%
1976 0.0029 kt +3.6%
1977 0.0033 kt +13.8%
1978 0.0027 kt -18.2%
1979 0.0027 kt +0.0%
1980 0.0023 kt -14.8%
1981 0.0024 kt +4.3%
1982 0.0027 kt +12.5%
1983 0.0032 kt +18.5%
1984 0.0029 kt -9.4%
1985 0.0038 kt +31.0%
1986 0.0037 kt -2.6%
1987 0.0038 kt +2.7%
1988 0.0036 kt -5.3%
1989 0.0034 kt -5.6%
1990 0.0038 kt +11.8%
1991 0.0038 kt +0.0%
1992 0.004 kt +5.3%
1993 0.0039 kt -2.5%
1994 0.0039 kt +0.0%
1995 0.0039 kt +0.0%
1996 0.0038 kt -2.6%
1997 0.0025 kt -34.2%
1998 0.0032 kt +28.0%
1999 0.0029 kt -9.4%
2000 0.0031 kt +6.9%
2001 0.0029 kt -6.5%
2002 0.0029 kt +0.0%
2003 0.0034 kt +17.2%
2004 0.0033 kt -2.9%
2005 0.003 kt -9.1%
2006 0.0031 kt +3.3%
2007 0.0028 kt -9.7%
2008 0.0027 kt -3.6%
2009 0.003 kt +11.1%
2010 0.0025 kt -16.7%
2011 0.0036 kt +44.0%
2012 0.004 kt +11.1%
2013 0.0043 kt +7.5%
2014 0.0045 kt +4.7%
2015 0.0037 kt -17.8%
2016 0.0042 kt +13.5%
2017 0.0039 kt -7.1%
2018 0.0042 kt +7.7%
2019 0.004 kt -4.8%
2020 0.0043 kt +7.5%
2021 0.0044 kt +2.3%
2022 0.0045 kt +2.3%
2023 0.005 kt +11.1%
2030 0.0036 kt -28.0%
2050 0.0045 kt +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0036 kt 0.0031 kt 0.004 kt 9
1970s 0.0027 kt 0.0022 kt 0.0033 kt 10
1980s 0.0032 kt 0.0023 kt 0.0038 kt 10
1990s 0.0036 kt 0.0025 kt 0.004 kt 10
2000s 0.003 kt 0.0027 kt 0.0034 kt 10
2010s 0.0039 kt 0.0025 kt 0.0045 kt 10
2020s 0.0046 kt 0.0043 kt 0.005 kt 4
2030s 0.0036 kt 0.0036 kt 0.0036 kt 1
2050s 0.0045 kt 0.0045 kt 0.0045 kt 1

Countries ranked near Panama

  1. 104 Namibia 0.0051 kt compare
  2. 105 Lesotho 0.005 kt compare
  3. 106 Republic of Korea 0.0048 kt compare
  4. 108 Gambia 0.0043 kt compare
  5. 109 Eswatini 0.0041 kt compare
  6. 110 Dominican Republic 0.0037 kt compare

See the full ranking of 216 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is maize (corn) — crop residues in Panama?
Maize (corn) — crop residues in Panama was 0.0045 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Panama?
The highest recorded value was 0.005 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Panama?
The lowest recorded value was 0.0022 kt in 1972.
How does Panama rank for maize (corn) — crop residues?
Panama ranks 107th out of 164 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).