Maize (corn) — Crop residues in Dominican Republic

Dominican Republic: Maize (corn) — Crop residues was 0.0037 kt in 2050. ▲ Rising

Latest (2050)
0.0037 kt
World rank
110th
of 164 countries
All-time high
0.0037 kt
in 2050
All-time low
0.0009 kt
in 2000
Years of data
65
1961–2050

Maize (corn) — Crop residues in Dominican Republic, 1961–2050

0.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Dominican Republic recorded 0.0037 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Dominican Republic peaked at 0.0037 kt in 2050 and was at its lowest, 0.0009 kt, in 2000.

That places Dominican Republic 110th out of 164 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Dominican Republic, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.0018 kt
1962 0.0018 kt +0.0%
1963 0.0016 kt -11.1%
1964 0.0016 kt +0.0%
1965 0.0014 kt -12.5%
1966 0.0015 kt +7.1%
1967 0.0014 kt -6.7%
1968 0.0015 kt +7.1%
1969 0.0016 kt +6.7%
1970 0.0016 kt +0.0%
1971 0.0017 kt +6.2%
1972 0.0017 kt +0.0%
1973 0.0016 kt -5.9%
1974 0.0017 kt +6.2%
1975 0.0016 kt -5.9%
1976 0.0022 kt +37.5%
1977 0.0022 kt +0.0%
1978 0.0025 kt +13.6%
1979 0.0015 kt -40.0%
1980 0.0017 kt +13.3%
1981 0.0015 kt -11.8%
1982 0.001 kt -33.3%
1983 0.0014 kt +40.0%
1984 0.0032 kt +128.6%
1985 0.0024 kt -25.0%
1986 0.0017 kt -29.2%
1987 0.0016 kt -5.9%
1988 0.002 kt +25.0%
1989 0.0019 kt -5.0%
1990 0.0014 kt -26.3%
1991 0.0015 kt +7.1%
1992 0.0017 kt +13.3%
1993 0.0015 kt -11.8%
1994 0.0012 kt -20.0%
1995 0.0017 kt +41.7%
1996 0.0015 kt -11.8%
1997 0.0013 kt -13.3%
1998 0.0014 kt +7.7%
1999 0.0012 kt -14.3%
2000 0.0009 kt -25.0%
2001 0.0014 kt +55.6%
2002 0.0011 kt -21.4%
2003 0.0016 kt +45.5%
2004 0.0014 kt -12.5%
2005 0.0013 kt -7.1%
2006 0.0011 kt -15.4%
2007 0.0011 kt +0.0%
2008 0.001 kt -9.1%
2009 0.0013 kt +30.0%
2010 0.0012 kt -7.7%
2011 0.0013 kt +8.3%
2012 0.0015 kt +15.4%
2013 0.0016 kt +6.7%
2014 0.0013 kt -18.8%
2015 0.0012 kt -7.7%
2016 0.0015 kt +25.0%
2017 0.0015 kt +0.0%
2018 0.0016 kt +6.7%
2019 0.0018 kt +12.5%
2020 0.0018 kt +0.0%
2021 0.0019 kt +5.6%
2022 0.0022 kt +15.8%
2023 0.0028 kt +27.3%
2030 0.0022 kt -21.4%
2050 0.0037 kt +68.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.0014 kt 0.0018 kt 9
1970s 0.0018 kt 0.0015 kt 0.0025 kt 10
1980s 0.0018 kt 0.001 kt 0.0032 kt 10
1990s 0.0014 kt 0.0012 kt 0.0017 kt 10
2000s 0.0012 kt 0.0009 kt 0.0016 kt 10
2010s 0.0014 kt 0.0012 kt 0.0018 kt 10
2020s 0.0022 kt 0.0018 kt 0.0028 kt 4
2030s 0.0022 kt 0.0022 kt 0.0022 kt 1
2050s 0.0037 kt 0.0037 kt 0.0037 kt 1

Countries ranked near Dominican Republic

  1. 107 Panama 0.0045 kt compare
  2. 108 Gambia 0.0043 kt compare
  3. 109 Eswatini 0.0041 kt compare
  4. 111 Guinea-Bissau 0.0034 kt compare
  5. 112 China, Taiwan Province of 0.0029 kt compare
  6. 113 Eritrea 0.0027 kt compare
  7. 113 Mauritania 0.0027 kt compare

See the full ranking of 216 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is maize (corn) — crop residues in Dominican Republic?
Maize (corn) — crop residues in Dominican Republic was 0.0037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Dominican Republic?
The highest recorded value was 0.0037 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Dominican Republic?
The lowest recorded value was 0.0009 kt in 2000.
How does Dominican Republic rank for maize (corn) — crop residues?
Dominican Republic ranks 110th out of 164 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).