Northern Europe vs Peru: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Northern Europe
- Peru
How they compare
Peru currently reports 0.1555 kt against 0.0004 kt in Northern Europe, a difference of 0.1551 kt.
That makes Peru's figure about 388.8 times Northern Europe's.
Across all 45 years both countries report, Peru has been ahead every year.
Northern Europe ranks 33rd and Peru ranks 31st of 33 groups.
Peru has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Northern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0.0224 kt | 0.0222 kt | Peru |
| 1980s | 0 kt | 0.0177 kt | 0.0177 kt | Peru |
| 1990s | 0.0003 kt | 0.0274 kt | 0.0271 kt | Peru |
| 2000s | 0.0004 kt | 0.0423 kt | 0.0419 kt | Peru |
| 2010s | 0.004 kt | 0.0491 kt | 0.0452 kt | Peru |
| 2020s | 0.0049 kt | 0.0481 kt | 0.0432 kt | Peru |
| 2030s | 0.0004 kt | 0.0865 kt | 0.0861 kt | Peru |
| 2050s | 0.0004 kt | 0.1555 kt | 0.1551 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Northern Europe or Peru?
- Peru, at 0.1555 kt against 0.0004 kt in Northern Europe as of 2050.
- What is the difference in maize (corn) — crop residues between Northern Europe and Peru?
- 0.1551 kt, with Peru ahead.
- How many years of comparable data are there for Northern Europe and Peru?
- 45 years are reported by both, from 1970 to 2050.
- How do Northern Europe and Peru rank globally for maize (corn) — crop residues?
- Northern Europe ranks 33rd and Peru ranks 31st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).