Brazil vs Türkiye: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Brazil
- Türkiye
How they compare
Brazil currently reports 3,371 kt against 180.21 kt in Türkiye, a difference of 3,191 kt.
That makes Brazil's figure about 18.7 times Türkiye's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Türkiye ahead.
Brazil ranks 8th and Türkiye ranks 8th of 59 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Türkiye in 2.
Head to head by decade
| Decade | Brazil | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 160.55 kt | 1,664 kt | 1,503 kt | Türkiye |
| 1970s | 513.09 kt | 1,419 kt | 905.45 kt | Türkiye |
| 1980s | 1,730 kt | 904.26 kt | 825.37 kt | Brazil |
| 1990s | 2,635 kt | 328.97 kt | 2,306 kt | Brazil |
| 2000s | 2,290 kt | 138.96 kt | 2,151 kt | Brazil |
| 2010s | 2,684 kt | 131.74 kt | 2,552 kt | Brazil |
| 2020s | 3,187 kt | 200.71 kt | 2,986 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Brazil or Türkiye?
- Brazil, at 3,371 kt against 180.21 kt in Türkiye as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Brazil and Türkiye?
- 3,191 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Türkiye rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Brazil ranks 8th and Türkiye ranks 8th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.