China, Hong Kong SAR vs Singapore: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- China, Hong Kong SAR
- Singapore
How they compare
China, Hong Kong SAR currently reports 0.6938 kt against 0.0308 kt in Singapore, a difference of 0.663 kt.
That makes China, Hong Kong SAR's figure about 22.5 times Singapore's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Singapore ahead.
China, Hong Kong SAR ranks 41st and Singapore ranks 44th of 59 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Singapore in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.06 kt | 6.62 kt | 3.56 kt | Singapore |
| 1970s | 1.76 kt | 4.12 kt | 2.36 kt | Singapore |
| 1980s | 0.1951 kt | 0.508 kt | 0.3129 kt | Singapore |
| 1990s | 0.2924 kt | 0.0406 kt | 0.2518 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), China, Hong Kong SAR or Singapore?
- China, Hong Kong SAR, at 0.6938 kt against 0.0308 kt in Singapore as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between China, Hong Kong SAR and Singapore?
- 0.663 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Singapore?
- 31 years are reported by both, from 1961 to 1991.
- How do China, Hong Kong SAR and Singapore rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- China, Hong Kong SAR ranks 41st and Singapore ranks 44th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.