Meat of buffalo, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR
China, Hong Kong SAR: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 0.6938 kt in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of buffalo, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR stood at 0.6938 kt.
Compared with earlier readings it is up 0.4% on the previous year and up 8.8% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR peaked at 4.17 kt in 1961 and was at its lowest, 0.0644 kt, in 1982.
China, Hong Kong SAR ranks 41st of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.17 kt | — |
| 1962 | 3.68 kt | -11.7% |
| 1963 | 3.49 kt | -5.3% |
| 1964 | 3.03 kt | -13.1% |
| 1965 | 2.66 kt | -12.1% |
| 1966 | 3.03 kt | +13.8% |
| 1967 | 2.58 kt | -14.9% |
| 1968 | 2.58 kt | -0.1% |
| 1969 | 2.32 kt | -10.1% |
| 1970 | 2.24 kt | -3.4% |
| 1971 | 2.82 kt | +25.9% |
| 1972 | 2.25 kt | -20.1% |
| 1973 | 2.34 kt | +3.7% |
| 1974 | 2.1 kt | -10.1% |
| 1975 | 1.24 kt | -41.2% |
| 1976 | 1.27 kt | +2.5% |
| 1977 | 1.2 kt | -5.1% |
| 1978 | 1.15 kt | -4.0% |
| 1979 | 1.01 kt | -12.5% |
| 1980 | 0.277 kt | -72.6% |
| 1981 | 0.2938 kt | +6.1% |
| 1982 | 0.0644 kt | -78.1% |
| 1983 | 0.0812 kt | +26.1% |
| 1984 | 0.1217 kt | +49.9% |
| 1985 | 0.1818 kt | +49.4% |
| 1986 | 0.1986 kt | +9.2% |
| 1987 | 0.2126 kt | +7.0% |
| 1988 | 0.2434 kt | +14.5% |
| 1989 | 0.277 kt | +13.8% |
| 1990 | 0.277 kt | +0.0% |
| 1991 | 0.3078 kt | +11.1% |
| 1992 | 0.1986 kt | -35.5% |
| 1993 | 0.1818 kt | -8.5% |
| 1994 | 0.1986 kt | +9.2% |
| 1995 | 0.2938 kt | +47.9% |
| 1996 | 0.456 kt | +55.2% |
| 1997 | 0.5329 kt | +16.9% |
| 1998 | 0.5329 kt | +0.0% |
| 1999 | 0.5329 kt | +0.0% |
| 2000 | 0.5329 kt | +0.0% |
| 2001 | 0.5329 kt | +0.0% |
| 2002 | 0.5329 kt | +0.0% |
| 2003 | 0.5329 kt | +0.0% |
| 2004 | 0.5329 kt | +0.0% |
| 2005 | 0.5805 kt | +8.9% |
| 2006 | 0.6378 kt | +9.9% |
| 2007 | 0.6546 kt | +2.6% |
| 2008 | 0.6378 kt | -2.6% |
| 2009 | 0.6378 kt | +0.0% |
| 2010 | 0.5805 kt | -9.0% |
| 2011 | 0.5805 kt | +0.0% |
| 2012 | 0.6378 kt | +9.9% |
| 2013 | 0.6378 kt | +0.0% |
| 2014 | 0.6378 kt | +0.0% |
| 2015 | 0.6406 kt | +0.4% |
| 2016 | 0.6462 kt | +0.9% |
| 2017 | 0.6546 kt | +1.3% |
| 2018 | 0.6602 kt | +0.9% |
| 2019 | 0.6658 kt | +0.8% |
| 2020 | 0.6882 kt | +3.4% |
| 2021 | 0.6882 kt | +0.0% |
| 2022 | 0.691 kt | +0.4% |
| 2023 | 0.6938 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.06 kt | 2.32 kt | 4.17 kt | 9 |
| 1970s | 1.76 kt | 1.01 kt | 2.82 kt | 10 |
| 1980s | 0.1951 kt | 0.0644 kt | 0.2938 kt | 10 |
| 1990s | 0.3512 kt | 0.1818 kt | 0.5329 kt | 10 |
| 2000s | 0.5813 kt | 0.5329 kt | 0.6546 kt | 10 |
| 2010s | 0.6342 kt | 0.5805 kt | 0.6658 kt | 10 |
| 2020s | 0.6903 kt | 0.6882 kt | 0.6938 kt | 4 |
Countries ranked near China, Hong Kong SAR
More climate change data for China, Hong Kong SAR
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR was 0.6938 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in China, Hong Kong SAR?
- The highest recorded value was 4.17 kt in 1961.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in China, Hong Kong SAR?
- The lowest recorded value was 0.0644 kt in 1982.
- How does China, Hong Kong SAR rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- China, Hong Kong SAR ranks 41st out of 59 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.