Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Armenia
Armenia: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 1.05 kt in 2023. ▲ Rising
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Armenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in Armenia is 1.05 kt, measured in 2023.
Compared with earlier readings it is down 25.3% on the previous year and up 1.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Armenia peaked at 1.53 kt in 2021 and was at its lowest, 0.6171 kt, in 1992.
Armenia ranks 40th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.6171 kt | — |
| 1993 | 0.6339 kt | +2.7% |
| 1994 | 1.11 kt | +75.7% |
| 1995 | 1.37 kt | +22.6% |
| 1996 | 1.15 kt | -15.6% |
| 1997 | 1.22 kt | +6.1% |
| 1998 | 0.9277 kt | -24.1% |
| 1999 | 0.8913 kt | -3.9% |
| 2000 | 0.8521 kt | -4.4% |
| 2001 | 0.9333 kt | +9.5% |
| 2002 | 1.05 kt | +12.4% |
| 2003 | 0.9137 kt | -12.9% |
| 2004 | 0.7556 kt | -17.3% |
| 2005 | 0.7961 kt | +5.4% |
| 2006 | 0.7905 kt | -0.7% |
| 2007 | 1.03 kt | +30.3% |
| 2008 | 0.9529 kt | -7.5% |
| 2009 | 0.8605 kt | -9.7% |
| 2010 | 0.8829 kt | +2.6% |
| 2011 | 0.8913 kt | +1.0% |
| 2012 | 0.9137 kt | +2.5% |
| 2013 | 1.04 kt | +13.3% |
| 2014 | 1.42 kt | +37.0% |
| 2015 | 1.4 kt | -1.2% |
| 2016 | 1.35 kt | -3.4% |
| 2017 | 1.39 kt | +2.9% |
| 2018 | 1.4 kt | +0.2% |
| 2019 | 1.32 kt | -5.4% |
| 2020 | 1.35 kt | +2.5% |
| 2021 | 1.53 kt | +12.7% |
| 2022 | 1.41 kt | -7.4% |
| 2023 | 1.05 kt | -25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9907 kt | 0.6171 kt | 1.37 kt | 8 |
| 2000s | 0.8934 kt | 0.7556 kt | 1.05 kt | 10 |
| 2010s | 1.2 kt | 0.8829 kt | 1.42 kt | 10 |
| 2020s | 1.34 kt | 1.05 kt | 1.53 kt | 4 |
Countries ranked near Armenia
- 37 Brunei Darussalam 1.88 kt compare
- 38 North Macedonia 1.37 kt compare
- 39 Poland 1.28 kt compare
- 41 China, Hong Kong SAR 0.6938 kt compare
- 42 Jordan 0.1833 kt compare
- 43 Mauritius 0.0392 kt compare
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Armenia?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Armenia was 1.05 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Armenia?
- The highest recorded value was 1.53 kt in 2021.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Armenia?
- The lowest recorded value was 0.6171 kt in 1992.
- How does Armenia rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Armenia ranks 40th out of 59 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Armenia?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.