Eastern Africa vs Georgia: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Eastern Africa
- Georgia
How they compare
Georgia currently reports 38.38 kt against 0.0392 kt in Eastern Africa, a difference of 38.34 kt.
That makes Georgia's figure about 979.2 times Eastern Africa's.
Across all 32 years both countries report, Georgia has been ahead every year.
Eastern Africa ranks 21st and Georgia ranks 24th of 22 groups.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0392 kt | 44.79 kt | 44.75 kt | Georgia |
| 2000s | 0.0392 kt | 41.69 kt | 41.65 kt | Georgia |
| 2010s | 0.0392 kt | 35.69 kt | 35.65 kt | Georgia |
| 2020s | 0.0392 kt | 37.88 kt | 37.84 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Eastern Africa or Georgia?
- Georgia, at 38.38 kt against 0.0392 kt in Eastern Africa as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Eastern Africa and Georgia?
- 38.34 kt, with Georgia ahead.
- How many years of comparable data are there for Eastern Africa and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Africa and Georgia rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 21st and Georgia ranks 24th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.