Bulgaria vs Southern Europe: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- Bulgaria
- Southern Europe
How they compare
Bulgaria currently reports 37.15 kg CO2eq/kg against 18.33 kg CO2eq/kg in Southern Europe, a difference of 18.82 kg CO2eq/kg.
That makes Bulgaria's figure about 2.0 times Southern Europe's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Southern Europe ahead.
Bulgaria ranks 18th and Southern Europe ranks 15th of 24 countries.
Across the 6 decades both report, Bulgaria averaged higher in 1 and Southern Europe in 5.
Head to head by decade
| Decade | Bulgaria | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.58 kg CO2eq/kg | 81.36 kg CO2eq/kg | 58.78 kg CO2eq/kg | Southern Europe |
| 1970s | 16.87 kg CO2eq/kg | 130.76 kg CO2eq/kg | 113.88 kg CO2eq/kg | Southern Europe |
| 1980s | 18.65 kg CO2eq/kg | 280.07 kg CO2eq/kg | 261.41 kg CO2eq/kg | Southern Europe |
| 1990s | 12.63 kg CO2eq/kg | 215.83 kg CO2eq/kg | 203.2 kg CO2eq/kg | Southern Europe |
| 2000s | 48.86 kg CO2eq/kg | 78.42 kg CO2eq/kg | 29.57 kg CO2eq/kg | Southern Europe |
| 2010s | 40.23 kg CO2eq/kg | 22.92 kg CO2eq/kg | 17.31 kg CO2eq/kg | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, Bulgaria or Southern Europe?
- Bulgaria, at 37.15 kg CO2eq/kg against 18.33 kg CO2eq/kg in Southern Europe as of 2017.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between Bulgaria and Southern Europe?
- 18.82 kg CO2eq/kg, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Southern Europe rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- Bulgaria ranks 18th and Southern Europe ranks 15th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.