Colombia vs Syrian Arab Republic: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- Colombia
- Syrian Arab Republic
How they compare
Colombia currently reports 97.65 kg CO2eq/kg against 26.91 kg CO2eq/kg in Syrian Arab Republic, a difference of 70.74 kg CO2eq/kg.
That makes Colombia's figure about 3.6 times Syrian Arab Republic's.
Across all 13 years both countries report, Colombia has been ahead every year.
Colombia ranks 7th and Syrian Arab Republic ranks 8th of 24 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 117.87 kg CO2eq/kg | 11.85 kg CO2eq/kg | 106.02 kg CO2eq/kg | Colombia |
| 2020s | 110.4 kg CO2eq/kg | 16.6 kg CO2eq/kg | 93.79 kg CO2eq/kg | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, Colombia or Syrian Arab Republic?
- Colombia, at 97.65 kg CO2eq/kg against 26.91 kg CO2eq/kg in Syrian Arab Republic as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between Colombia and Syrian Arab Republic?
- 70.74 kg CO2eq/kg, with Colombia ahead.
- How many years of comparable data are there for Colombia and Syrian Arab Republic?
- 13 years are reported by both, from 2011 to 2023.
- How do Colombia and Syrian Arab Republic rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- Colombia ranks 7th and Syrian Arab Republic ranks 8th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.