Colombia vs Western Asia: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- Colombia
- Western Asia
How they compare
Colombia currently reports 97.65 kg CO2eq/kg against 36.29 kg CO2eq/kg in Western Asia, a difference of 61.36 kg CO2eq/kg.
That makes Colombia's figure about 2.7 times Western Asia's.
Across all 13 years both countries report, Colombia has been ahead every year.
Colombia ranks 7th and Western Asia ranks 10th of 24 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 117.87 kg CO2eq/kg | 80.41 kg CO2eq/kg | 37.46 kg CO2eq/kg | Colombia |
| 2020s | 110.4 kg CO2eq/kg | 45.98 kg CO2eq/kg | 64.41 kg CO2eq/kg | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, Colombia or Western Asia?
- Colombia, at 97.65 kg CO2eq/kg against 36.29 kg CO2eq/kg in Western Asia as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between Colombia and Western Asia?
- 61.36 kg CO2eq/kg, with Colombia ahead.
- How many years of comparable data are there for Colombia and Western Asia?
- 13 years are reported by both, from 2011 to 2023.
- How do Colombia and Western Asia rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- Colombia ranks 7th and Western Asia ranks 10th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.