Meat of buffalo, fresh or chilled — Emissions intensity in Western Asia
Western Asia: Meat of buffalo, fresh or chilled — Emissions intensity was 36.29 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
36.29 kg CO2eq/kg
Change on year
down 10.7%
Rank
10th
of 17 groups
All-time high
218.16 kg CO2eq/kg
in 2006
All-time low
36.29 kg CO2eq/kg
in 2023
Years of data
63
1961–2023
Meat of buffalo, fresh or chilled — Emissions intensity in Western Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of buffalo, fresh or chilled — emissions intensity in Western Asia stood at 36.29 kg CO2eq/kg. That is the lowest value across all 63 years on record.
That represents a change of down 10.7% on the previous year and down 60.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions intensity in Western Asia peaked at 218.16 kg CO2eq/kg in 2006 and was at its lowest, 36.29 kg CO2eq/kg, in 2023.
Meat of buffalo, fresh or chilled — Emissions intensity in Western Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 109.44 kg CO2eq/kg | — |
| 1962 | 88.66 kg CO2eq/kg | -19.0% |
| 1963 | 75.9 kg CO2eq/kg | -14.4% |
| 1964 | 86.21 kg CO2eq/kg | +13.6% |
| 1965 | 87.35 kg CO2eq/kg | +1.3% |
| 1966 | 105.3 kg CO2eq/kg | +20.6% |
| 1967 | 98.96 kg CO2eq/kg | -6.0% |
| 1968 | 99.39 kg CO2eq/kg | +0.4% |
| 1969 | 97.77 kg CO2eq/kg | -1.6% |
| 1970 | 88.46 kg CO2eq/kg | -9.5% |
| 1971 | 88.71 kg CO2eq/kg | +0.3% |
| 1972 | 92.85 kg CO2eq/kg | +4.7% |
| 1973 | 86.97 kg CO2eq/kg | -6.3% |
| 1974 | 86.68 kg CO2eq/kg | -0.3% |
| 1975 | 78.56 kg CO2eq/kg | -9.4% |
| 1976 | 86.08 kg CO2eq/kg | +9.6% |
| 1977 | 96.42 kg CO2eq/kg | +12.0% |
| 1978 | 107.5 kg CO2eq/kg | +11.5% |
| 1979 | 105.42 kg CO2eq/kg | -1.9% |
| 1980 | 118.96 kg CO2eq/kg | +12.8% |
| 1981 | 123.47 kg CO2eq/kg | +3.8% |
| 1982 | 140.48 kg CO2eq/kg | +13.8% |
| 1983 | 95.17 kg CO2eq/kg | -32.3% |
| 1984 | 64.42 kg CO2eq/kg | -32.3% |
| 1985 | 46.19 kg CO2eq/kg | -28.3% |
| 1986 | 44.22 kg CO2eq/kg | -4.3% |
| 1987 | 45.42 kg CO2eq/kg | +2.7% |
| 1988 | 48.19 kg CO2eq/kg | +6.1% |
| 1989 | 50.12 kg CO2eq/kg | +4.0% |
| 1990 | 40.76 kg CO2eq/kg | -18.7% |
| 1991 | 45.3 kg CO2eq/kg | +11.1% |
| 1992 | 106.85 kg CO2eq/kg | +135.9% |
| 1993 | 103.31 kg CO2eq/kg | -3.3% |
| 1994 | 89.26 kg CO2eq/kg | -13.6% |
| 1995 | 115.28 kg CO2eq/kg | +29.1% |
| 1996 | 195.41 kg CO2eq/kg | +69.5% |
| 1997 | 131.04 kg CO2eq/kg | -32.9% |
| 1998 | 133.03 kg CO2eq/kg | +1.5% |
| 1999 | 118.44 kg CO2eq/kg | -11.0% |
| 2000 | 138.96 kg CO2eq/kg | +17.3% |
| 2001 | 100.77 kg CO2eq/kg | -27.5% |
| 2002 | 120.19 kg CO2eq/kg | +19.3% |
| 2003 | 131.1 kg CO2eq/kg | +9.1% |
| 2004 | 136.33 kg CO2eq/kg | +4.0% |
| 2005 | 179.34 kg CO2eq/kg | +31.6% |
| 2006 | 218.16 kg CO2eq/kg | +21.6% |
| 2007 | 191.74 kg CO2eq/kg | -12.1% |
| 2008 | 91.36 kg CO2eq/kg | -52.4% |
| 2009 | 102.86 kg CO2eq/kg | +12.6% |
| 2010 | 88.39 kg CO2eq/kg | -14.1% |
| 2011 | 88.94 kg CO2eq/kg | +0.6% |
| 2012 | 80.76 kg CO2eq/kg | -9.2% |
| 2013 | 92.08 kg CO2eq/kg | +14.0% |
| 2014 | 86.97 kg CO2eq/kg | -5.6% |
| 2015 | 78.11 kg CO2eq/kg | -10.2% |
| 2016 | 80.35 kg CO2eq/kg | +2.9% |
| 2017 | 77.41 kg CO2eq/kg | -3.7% |
| 2018 | 73.33 kg CO2eq/kg | -5.3% |
| 2019 | 65.76 kg CO2eq/kg | -10.3% |
| 2020 | 58.48 kg CO2eq/kg | -11.1% |
| 2021 | 48.49 kg CO2eq/kg | -17.1% |
| 2022 | 40.66 kg CO2eq/kg | -16.2% |
| 2023 | 36.29 kg CO2eq/kg | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.33 kg CO2eq/kg | 75.9 kg CO2eq/kg | 109.44 kg CO2eq/kg | 9 |
| 1970s | 91.77 kg CO2eq/kg | 78.56 kg CO2eq/kg | 107.5 kg CO2eq/kg | 10 |
| 1980s | 77.66 kg CO2eq/kg | 44.22 kg CO2eq/kg | 140.48 kg CO2eq/kg | 10 |
| 1990s | 107.87 kg CO2eq/kg | 40.76 kg CO2eq/kg | 195.41 kg CO2eq/kg | 10 |
| 2000s | 141.08 kg CO2eq/kg | 91.36 kg CO2eq/kg | 218.16 kg CO2eq/kg | 10 |
| 2010s | 81.21 kg CO2eq/kg | 65.76 kg CO2eq/kg | 92.08 kg CO2eq/kg | 10 |
| 2020s | 45.98 kg CO2eq/kg | 36.29 kg CO2eq/kg | 58.48 kg CO2eq/kg | 4 |
Countries ranked near Western Asia
- 7 Colombia 97.65 kg CO2eq/kg compare
- 8 Thailand 96.98 kg CO2eq/kg compare
- 9 Philippines 91.33 kg CO2eq/kg compare
- 9 Türkiye 11.71 kg CO2eq/kg compare
- 10 Indonesia 85.23 kg CO2eq/kg compare
- 11 China, mainland 68.05 kg CO2eq/kg compare
- 12 China 68.01 kg CO2eq/kg compare
- 13 Iraq 55.19 kg CO2eq/kg compare
More climate change data for Western Asia
- Emissions from livestock — Emissions (CO2eq) 99,546 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 37,104 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 62,441 kt (2050)
- Emissions from livestock — Emissions 140.02 kt (2050)
- Emissions from livestock — Emissions 2,230 kt (2050)
- Emissions from crops — Emissions (CO2eq) 26,418 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 22,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,493 kt (2050)
- Emissions from crops — Emissions 86.51 kt (2050)
- Emissions from crops — Emissions 124.75 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions intensity in Western Asia?
- Meat of buffalo, fresh or chilled — emissions intensity in Western Asia was 36.29 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions intensity recorded in Western Asia?
- The highest recorded value was 218.16 kg CO2eq/kg in 2006.
- What is the lowest meat of buffalo, fresh or chilled — emissions intensity recorded in Western Asia?
- The lowest recorded value was 36.29 kg CO2eq/kg in 2023.
- How does Western Asia rank for meat of buffalo, fresh or chilled — emissions intensity?
- Western Asia ranks 10th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions intensity rising or falling in Western Asia?
- Over the last ten years it is down 60.6%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.