European Union (27) vs Italy: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- European Union (27)
- Italy
How they compare
Italy currently reports 41.82 kg CO2eq/kg against 21.75 kg CO2eq/kg in European Union (27), a difference of 20.07 kg CO2eq/kg.
That makes Italy's figure about 1.9 times European Union (27)'s.
The two have swapped places 6 times across 59 shared years of data; in 1961 it was Italy ahead.
European Union (27) ranks 14th and Italy ranks 17th of 17 groups.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | European Union (27) | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.12 kg CO2eq/kg | 62.98 kg CO2eq/kg | 37.86 kg CO2eq/kg | Italy |
| 1970s | 23.79 kg CO2eq/kg | 68.64 kg CO2eq/kg | 44.86 kg CO2eq/kg | Italy |
| 1980s | 53.77 kg CO2eq/kg | 171.12 kg CO2eq/kg | 117.35 kg CO2eq/kg | Italy |
| 1990s | 50.11 kg CO2eq/kg | 148.66 kg CO2eq/kg | 98.56 kg CO2eq/kg | Italy |
| 2000s | 56.04 kg CO2eq/kg | 61.11 kg CO2eq/kg | 5.07 kg CO2eq/kg | Italy |
| 2010s | 22.85 kg CO2eq/kg | 26.7 kg CO2eq/kg | 3.85 kg CO2eq/kg | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, European Union (27) or Italy?
- Italy, at 41.82 kg CO2eq/kg against 21.75 kg CO2eq/kg in European Union (27) as of 2019.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between European Union (27) and Italy?
- 20.07 kg CO2eq/kg, with Italy ahead.
- How many years of comparable data are there for European Union (27) and Italy?
- 59 years are reported by both, from 1961 to 2019.
- How do European Union (27) and Italy rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- European Union (27) ranks 14th and Italy ranks 17th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.