Italy vs Southern Europe: Meat of buffalo, fresh or chilled — Emissions intensity
Meat of buffalo, fresh or chilled — Emissions intensity over time
- Italy
- Southern Europe
How they compare
Italy currently reports 41.82 kg CO2eq/kg against 18.33 kg CO2eq/kg in Southern Europe, a difference of 23.49 kg CO2eq/kg.
That makes Italy's figure about 2.3 times Southern Europe's.
The two have swapped places 7 times across 59 shared years of data; in 1961 it was Southern Europe ahead.
Italy ranks 17th and Southern Europe ranks 15th of 24 countries.
Across the 6 decades both report, Italy averaged higher in 1 and Southern Europe in 5.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.98 kg CO2eq/kg | 81.36 kg CO2eq/kg | 18.39 kg CO2eq/kg | Southern Europe |
| 1970s | 68.64 kg CO2eq/kg | 130.76 kg CO2eq/kg | 62.11 kg CO2eq/kg | Southern Europe |
| 1980s | 171.12 kg CO2eq/kg | 280.07 kg CO2eq/kg | 108.94 kg CO2eq/kg | Southern Europe |
| 1990s | 148.66 kg CO2eq/kg | 215.83 kg CO2eq/kg | 67.17 kg CO2eq/kg | Southern Europe |
| 2000s | 61.11 kg CO2eq/kg | 78.42 kg CO2eq/kg | 17.31 kg CO2eq/kg | Southern Europe |
| 2010s | 26.7 kg CO2eq/kg | 21.43 kg CO2eq/kg | 5.27 kg CO2eq/kg | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions intensity, Italy or Southern Europe?
- Italy, at 41.82 kg CO2eq/kg against 18.33 kg CO2eq/kg in Southern Europe as of 2019.
- What is the difference in meat of buffalo, fresh or chilled — emissions intensity between Italy and Southern Europe?
- 23.49 kg CO2eq/kg, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 59 years are reported by both, from 1961 to 2019.
- How do Italy and Southern Europe rank globally for meat of buffalo, fresh or chilled — emissions intensity?
- Italy ranks 17th and Southern Europe ranks 15th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.