Colombia vs South America: Meat of buffalo, fresh or chilled — Production

Colombia
11,627 t
in 2023
South America
29,750 t
in 2023
Colombia rank
12th
South America rank
11th

Meat of buffalo, fresh or chilled — Production over time

  • Colombia
  • South America
010.0k20.0k30.0k201120172023

How they compare

South America currently reports 29,750 t against 11,627 t in Colombia, a difference of 18,123 t.

That makes South America's figure about 2.6 times Colombia's.

Across all 13 years both countries report, South America has been ahead every year.

Colombia ranks 12th and South America ranks 11th of 25 countries.

South America has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Colombia South America Difference Ahead
2010s 4,367 t 7,788 t 3,421 t South America
2020s 8,852 t 26,796 t 17,944 t South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of buffalo, fresh or chilled — production, Colombia or South America?
South America, at 29,750 t against 11,627 t in Colombia as of 2023.
What is the difference in meat of buffalo, fresh or chilled — production between Colombia and South America?
18,123 t, with South America ahead.
How many years of comparable data are there for Colombia and South America?
13 years are reported by both, from 2011 to 2023.
How do Colombia and South America rank globally for meat of buffalo, fresh or chilled — production?
Colombia ranks 12th and South America ranks 11th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs South America: Meat of buffalo, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-production/colombia/south-america/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,885 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.