Meat of buffalo, fresh or chilled — Production in South America
South America: Meat of buffalo, fresh or chilled — Production was 29,750 t in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in South America, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — production in South America is 29,750 t, measured in 2023. That is the highest value across all 13 years on record.
That represents a change of up 13.0% on the previous year and up 1,175.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in South America peaked at 29,750 t in 2023 and was at its lowest, 1,797 t, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 2011 | 1,797 t | — |
| 2012 | 2,025 t | +12.7% |
| 2013 | 2,333 t | +15.2% |
| 2014 | 3,175 t | +36.1% |
| 2015 | 4,526 t | +42.5% |
| 2016 | 5,218 t | +15.3% |
| 2017 | 5,956 t | +14.1% |
| 2018 | 19,170 t | +221.9% |
| 2019 | 25,890 t | +35.1% |
| 2020 | 25,031 t | -3.3% |
| 2021 | 26,081 t | +4.2% |
| 2022 | 26,321 t | +0.9% |
| 2023 | 29,750 t | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,788 t | 1,797 t | 25,890 t | 9 |
| 2020s | 26,796 t | 25,031 t | 29,750 t | 4 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in South America?
- Meat of buffalo, fresh or chilled — production in South America was 29,750 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in South America?
- The highest recorded value was 29,750 t in 2023.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in South America?
- The lowest recorded value was 1,797 t in 2011.
- How does South America rank for meat of buffalo, fresh or chilled — production?
- South America ranks 11th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — production rising or falling in South America?
- Over the last ten years it is up 1,175.2%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.