Indonesia vs Türkiye: Meat of buffalo, fresh or chilled — Production
Meat of buffalo, fresh or chilled — Production over time
- Indonesia
- Türkiye
How they compare
Indonesia currently reports 22,111 t against 15,386 t in Türkiye, a difference of 6,725 t.
That makes Indonesia's figure about 1.4 times Türkiye's.
Across all 63 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 9th and Türkiye ranks 6th of 25 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,167 t | 18,200 t | 18,967 t | Indonesia |
| 1970s | 43,873 t | 15,600 t | 28,274 t | Indonesia |
| 1980s | 43,990 t | 12,986 t | 31,004 t | Indonesia |
| 1990s | 47,419 t | 6,833 t | 40,586 t | Indonesia |
| 2000s | 41,005 t | 4,802 t | 36,202 t | Indonesia |
| 2010s | 32,811 t | 5,148 t | 27,663 t | Indonesia |
| 2020s | 20,174 t | 12,057 t | 8,118 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — production, Indonesia or Türkiye?
- Indonesia, at 22,111 t against 15,386 t in Türkiye as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — production between Indonesia and Türkiye?
- 6,725 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Türkiye rank globally for meat of buffalo, fresh or chilled — production?
- Indonesia ranks 9th and Türkiye ranks 6th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.