Türkiye vs Viet Nam: Meat of buffalo, fresh or chilled — Production
Meat of buffalo, fresh or chilled — Production over time
- Türkiye
- Viet Nam
How they compare
Viet Nam currently reports 67,600 t against 15,386 t in Türkiye, a difference of 52,214 t.
That makes Viet Nam's figure about 4.4 times Türkiye's.
Across all 63 years both countries report, Viet Nam has been ahead every year.
Türkiye ranks 6th and Viet Nam ranks 3rd of 10 countries.
Viet Nam has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Türkiye | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,200 t | 48,781 t | 30,581 t | Viet Nam |
| 1970s | 15,600 t | 58,609 t | 43,010 t | Viet Nam |
| 1980s | 12,986 t | 74,863 t | 61,877 t | Viet Nam |
| 1990s | 6,833 t | 37,202 t | 30,369 t | Viet Nam |
| 2000s | 4,802 t | 33,120 t | 28,318 t | Viet Nam |
| 2010s | 5,148 t | 53,450 t | 48,302 t | Viet Nam |
| 2020s | 12,057 t | 66,425 t | 54,368 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — production, Türkiye or Viet Nam?
- Viet Nam, at 67,600 t against 15,386 t in Türkiye as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — production between Türkiye and Viet Nam?
- 52,214 t, with Viet Nam ahead.
- How many years of comparable data are there for Türkiye and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Türkiye and Viet Nam rank globally for meat of buffalo, fresh or chilled — production?
- Türkiye ranks 6th and Viet Nam ranks 3rd of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.