Argentina vs Eastern Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Argentina
- Eastern Africa
How they compare
Eastern Africa currently reports 194,739 kt against 105,387 kt in Argentina, a difference of 89,352 kt.
That makes Eastern Africa's figure about 1.8 times Argentina's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 5th and Eastern Africa ranks 8th of 190 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Argentina | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,295 kt | 72,175 kt | 15,120 kt | Argentina |
| 1970s | 104,771 kt | 82,150 kt | 22,621 kt | Argentina |
| 1980s | 100,782 kt | 87,873 kt | 12,908 kt | Argentina |
| 1990s | 98,279 kt | 93,617 kt | 4,662 kt | Argentina |
| 2000s | 105,282 kt | 110,795 kt | 5,513 kt | Eastern Africa |
| 2010s | 99,734 kt | 153,799 kt | 54,065 kt | Eastern Africa |
| 2020s | 104,721 kt | 190,646 kt | 85,925 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Argentina or Eastern Africa?
- Eastern Africa, at 194,739 kt against 105,387 kt in Argentina as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Argentina and Eastern Africa?
- 89,352 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Argentina and Eastern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Eastern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Argentina ranks 5th and Eastern Africa ranks 8th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.