Cabo Verde vs Caribbean: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cabo Verde
- Caribbean
How they compare
Caribbean currently reports 14,666 kt against 27.97 kt in Cabo Verde, a difference of 14,638 kt.
That makes Caribbean's figure about 524.4 times Cabo Verde's.
Across all 63 years both countries report, Caribbean has been ahead every year.
Cabo Verde ranks 29th and Caribbean ranks 27th of 29 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.92 kt | 16,113 kt | 16,098 kt | Caribbean |
| 1970s | 12.82 kt | 16,000 kt | 15,987 kt | Caribbean |
| 1980s | 13.1 kt | 16,567 kt | 16,554 kt | Caribbean |
| 1990s | 17.74 kt | 16,419 kt | 16,401 kt | Caribbean |
| 2000s | 21.52 kt | 14,936 kt | 14,914 kt | Caribbean |
| 2010s | 23.1 kt | 15,681 kt | 15,658 kt | Caribbean |
| 2020s | 27.88 kt | 14,985 kt | 14,958 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Cabo Verde or Caribbean?
- Caribbean, at 14,666 kt against 27.97 kt in Cabo Verde as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Cabo Verde and Caribbean?
- 14,638 kt, with Caribbean ahead.
- How many years of comparable data are there for Cabo Verde and Caribbean?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Caribbean rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Cabo Verde ranks 29th and Caribbean ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.