Cabo Verde vs Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Cabo Verde
27.97 kt
in 2023
Côte d'Ivoire
1,990 kt
in 2023
Cabo Verde rank
29th
Côte d'Ivoire rank
28th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Cabo Verde
  • Côte d'Ivoire
05001.0k1.5k2.0k196119922023

How they compare

Côte d'Ivoire currently reports 1,990 kt against 27.97 kt in Cabo Verde, a difference of 1,962 kt.

That makes Côte d'Ivoire's figure about 71.2 times Cabo Verde's.

Across all 63 years both countries report, Côte d'Ivoire has been ahead every year.

Cabo Verde ranks 29th and Côte d'Ivoire ranks 28th of 29 countries.

Côte d'Ivoire has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde Côte d'Ivoire Difference Ahead
1960s 14.92 kt 352.88 kt 337.96 kt Côte d'Ivoire
1970s 12.82 kt 533.43 kt 520.61 kt Côte d'Ivoire
1980s 13.1 kt 949.58 kt 936.48 kt Côte d'Ivoire
1990s 17.74 kt 1,411 kt 1,393 kt Côte d'Ivoire
2000s 21.52 kt 1,588 kt 1,566 kt Côte d'Ivoire
2010s 23.1 kt 1,723 kt 1,700 kt Côte d'Ivoire
2020s 27.88 kt 1,922 kt 1,894 kt Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Cabo Verde or Côte d'Ivoire?
Côte d'Ivoire, at 1,990 kt against 27.97 kt in Cabo Verde as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Cabo Verde and Côte d'Ivoire?
1,962 kt, with Côte d'Ivoire ahead.
How many years of comparable data are there for Cabo Verde and Côte d'Ivoire?
63 years are reported by both, from 1961 to 2023.
How do Cabo Verde and Côte d'Ivoire rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Cabo Verde ranks 29th and Côte d'Ivoire ranks 28th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cabo Verde vs Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cabo-verde-2/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cabo-verde-2/cote-d-ivoire-3/">Cabo Verde vs Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.