Cabo Verde vs Uzbekistan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cabo Verde
- Uzbekistan
How they compare
Uzbekistan currently reports 15,149 kt against 27.97 kt in Cabo Verde, a difference of 15,121 kt.
That makes Uzbekistan's figure about 541.6 times Cabo Verde's.
Across all 32 years both countries report, Uzbekistan has been ahead every year.
Cabo Verde ranks 29th and Uzbekistan ranks 30th of 29 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.75 kt | 5,368 kt | 5,350 kt | Uzbekistan |
| 2000s | 21.52 kt | 6,343 kt | 6,322 kt | Uzbekistan |
| 2010s | 23.1 kt | 11,985 kt | 11,962 kt | Uzbekistan |
| 2020s | 27.88 kt | 14,749 kt | 14,721 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Cabo Verde or Uzbekistan?
- Uzbekistan, at 15,149 kt against 27.97 kt in Cabo Verde as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Cabo Verde and Uzbekistan?
- 15,121 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Cabo Verde and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Cabo Verde and Uzbekistan rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Cabo Verde ranks 29th and Uzbekistan ranks 30th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.