Cambodia vs Senegal: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cambodia
- Senegal
How they compare
Cambodia currently reports 4,474 kt against 3,949 kt in Senegal, a difference of 525 kt.
That makes Cambodia's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 68th and Senegal ranks 71st of 190 countries.
Across the 7 decades both report, Cambodia averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Cambodia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,157 kt | 2,549 kt | 607.7 kt | Cambodia |
| 1970s | 2,589 kt | 2,874 kt | 285.05 kt | Senegal |
| 1980s | 2,454 kt | 2,709 kt | 255.12 kt | Senegal |
| 1990s | 4,450 kt | 2,921 kt | 1,529 kt | Cambodia |
| 2000s | 5,459 kt | 3,273 kt | 2,186 kt | Cambodia |
| 2010s | 5,126 kt | 3,481 kt | 1,645 kt | Cambodia |
| 2020s | 4,669 kt | 3,804 kt | 864.63 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Cambodia or Senegal?
- Cambodia, at 4,474 kt against 3,949 kt in Senegal as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Cambodia and Senegal?
- 525 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Senegal rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Cambodia ranks 68th and Senegal ranks 71st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.