Canada vs Caribbean: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- Caribbean
How they compare
Canada currently reports 20,468 kt against 14,666 kt in Caribbean, a difference of 5,802 kt.
That makes Canada's figure about 1.4 times Caribbean's.
Across all 63 years both countries report, Canada has been ahead every year.
Canada ranks 25th and Caribbean ranks 27th of 190 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,207 kt | 16,113 kt | 1,094 kt | Canada |
| 1970s | 21,298 kt | 16,000 kt | 5,298 kt | Canada |
| 1980s | 19,517 kt | 16,567 kt | 2,951 kt | Canada |
| 1990s | 22,164 kt | 16,419 kt | 5,744 kt | Canada |
| 2000s | 25,495 kt | 14,936 kt | 10,559 kt | Canada |
| 2010s | 21,765 kt | 15,681 kt | 6,084 kt | Canada |
| 2020s | 20,793 kt | 14,985 kt | 5,807 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Canada or Caribbean?
- Canada, at 20,468 kt against 14,666 kt in Caribbean as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Canada and Caribbean?
- 5,802 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Caribbean?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Caribbean rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 25th and Caribbean ranks 27th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.