Canada vs Northern Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- Northern Africa
How they compare
Northern Africa currently reports 34,407 kt against 20,468 kt in Canada, a difference of 13,939 kt.
That makes Northern Africa's figure about 1.7 times Canada's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Canada ahead.
Canada ranks 25th and Northern Africa ranks 22nd of 190 countries.
Across the 7 decades both report, Canada averaged higher in 1 and Northern Africa in 6.
Head to head by decade
| Decade | Canada | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,207 kt | 15,875 kt | 1,332 kt | Canada |
| 1970s | 21,298 kt | 22,966 kt | 1,669 kt | Northern Africa |
| 1980s | 19,517 kt | 26,366 kt | 6,849 kt | Northern Africa |
| 1990s | 22,164 kt | 35,256 kt | 13,093 kt | Northern Africa |
| 2000s | 25,495 kt | 41,019 kt | 15,524 kt | Northern Africa |
| 2010s | 21,765 kt | 37,556 kt | 15,790 kt | Northern Africa |
| 2020s | 20,793 kt | 34,436 kt | 13,643 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Canada or Northern Africa?
- Northern Africa, at 34,407 kt against 20,468 kt in Canada as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Canada and Northern Africa?
- 13,939 kt, with Northern Africa ahead.
- How many years of comparable data are there for Canada and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Northern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 25th and Northern Africa ranks 22nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.