Caribbean vs Kenya: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Kenya
How they compare
Kenya currently reports 21,779 kt against 14,666 kt in Caribbean, a difference of 7,113 kt.
That makes Kenya's figure about 1.5 times Caribbean's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 27th and Kenya ranks 24th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Caribbean | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,113 kt | 7,546 kt | 8,567 kt | Caribbean |
| 1970s | 16,000 kt | 9,781 kt | 6,219 kt | Caribbean |
| 1980s | 16,567 kt | 11,436 kt | 5,131 kt | Caribbean |
| 1990s | 16,419 kt | 10,521 kt | 5,898 kt | Caribbean |
| 2000s | 14,936 kt | 11,141 kt | 3,795 kt | Caribbean |
| 2010s | 15,681 kt | 17,349 kt | 1,668 kt | Kenya |
| 2020s | 14,985 kt | 23,330 kt | 8,344 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Caribbean or Kenya?
- Kenya, at 21,779 kt against 14,666 kt in Caribbean as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Caribbean and Kenya?
- 7,113 kt, with Kenya ahead.
- How many years of comparable data are there for Caribbean and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Kenya rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 27th and Kenya ranks 24th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.