Caribbean vs Myanmar: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Myanmar
How they compare
Myanmar currently reports 17,022 kt against 14,666 kt in Caribbean, a difference of 2,356 kt.
That makes Myanmar's figure about 1.2 times Caribbean's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 27th and Myanmar ranks 27th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Myanmar in 3.
Head to head by decade
| Decade | Caribbean | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,113 kt | 9,881 kt | 6,232 kt | Caribbean |
| 1970s | 16,000 kt | 11,968 kt | 4,031 kt | Caribbean |
| 1980s | 16,567 kt | 14,893 kt | 1,674 kt | Caribbean |
| 1990s | 16,419 kt | 15,684 kt | 734.67 kt | Caribbean |
| 2000s | 14,936 kt | 18,708 kt | 3,772 kt | Myanmar |
| 2010s | 15,681 kt | 20,806 kt | 5,125 kt | Myanmar |
| 2020s | 14,985 kt | 16,744 kt | 1,759 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Caribbean or Myanmar?
- Myanmar, at 17,022 kt against 14,666 kt in Caribbean as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Caribbean and Myanmar?
- 2,356 kt, with Myanmar ahead.
- How many years of comparable data are there for Caribbean and Myanmar?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Myanmar rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 27th and Myanmar ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.