Caribbean vs Niger: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Niger
How they compare
Niger currently reports 18,771 kt against 14,666 kt in Caribbean, a difference of 4,105 kt.
That makes Niger's figure about 1.3 times Caribbean's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 27th and Niger ranks 26th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Niger in 1.
Head to head by decade
| Decade | Caribbean | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,113 kt | 4,506 kt | 11,607 kt | Caribbean |
| 1970s | 16,000 kt | 4,043 kt | 11,956 kt | Caribbean |
| 1980s | 16,567 kt | 3,903 kt | 12,663 kt | Caribbean |
| 1990s | 16,419 kt | 4,155 kt | 12,264 kt | Caribbean |
| 2000s | 14,936 kt | 7,683 kt | 7,253 kt | Caribbean |
| 2010s | 15,681 kt | 12,999 kt | 2,682 kt | Caribbean |
| 2020s | 14,985 kt | 18,911 kt | 3,926 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Caribbean or Niger?
- Niger, at 18,771 kt against 14,666 kt in Caribbean as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Caribbean and Niger?
- 4,105 kt, with Niger ahead.
- How many years of comparable data are there for Caribbean and Niger?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Niger rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 27th and Niger ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.