Côte d'Ivoire vs Mali: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Côte d'Ivoire
1,990 kt
in 2023
Mali
14,785 kt
in 2023
Côte d'Ivoire rank
28th
Mali rank
31st

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Côte d'Ivoire
  • Mali
05.0k10.0k15.0k196119922023

How they compare

Mali currently reports 14,785 kt against 1,990 kt in Côte d'Ivoire, a difference of 12,795 kt.

That makes Mali's figure about 7.4 times Côte d'Ivoire's.

Across all 63 years both countries report, Mali has been ahead every year.

Côte d'Ivoire ranks 28th and Mali ranks 31st of 29 countries.

Mali has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Mali Difference Ahead
1960s 352.88 kt 5,166 kt 4,813 kt Mali
1970s 533.43 kt 5,223 kt 4,690 kt Mali
1980s 949.58 kt 6,093 kt 5,143 kt Mali
1990s 1,411 kt 5,917 kt 4,506 kt Mali
2000s 1,588 kt 7,367 kt 5,779 kt Mali
2010s 1,723 kt 11,065 kt 9,342 kt Mali
2020s 1,922 kt 14,152 kt 12,230 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Côte d'Ivoire or Mali?
Mali, at 14,785 kt against 1,990 kt in Côte d'Ivoire as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Côte d'Ivoire and Mali?
12,795 kt, with Mali ahead.
How many years of comparable data are there for Côte d'Ivoire and Mali?
63 years are reported by both, from 1961 to 2023.
How do Côte d'Ivoire and Mali rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Côte d'Ivoire ranks 28th and Mali ranks 31st of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Mali: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/cote-d-ivoire-3/mali/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.