Croatia vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Croatia
760.48 kt
in 2023
Guinea-Bissau
810.56 kt
in 2023
Croatia rank
116th
Guinea-Bissau rank
113th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Croatia
  • Guinea-Bissau
200400600800196119922023

How they compare

Guinea-Bissau currently reports 810.56 kt against 760.48 kt in Croatia, a difference of 50.08 kt.

That makes Guinea-Bissau's figure about 1.1 times Croatia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 116th and Guinea-Bissau ranks 113th of 190 countries.

Guinea-Bissau has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Guinea-Bissau Difference Ahead
1990s 431.86 kt 495.71 kt 63.85 kt Guinea-Bissau
2000s 471.7 kt 592.14 kt 120.44 kt Guinea-Bissau
2010s 617.46 kt 743.42 kt 125.96 kt Guinea-Bissau
2020s 732.85 kt 801.26 kt 68.41 kt Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Croatia or Guinea-Bissau?
Guinea-Bissau, at 810.56 kt against 760.48 kt in Croatia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Croatia and Guinea-Bissau?
50.08 kt, with Guinea-Bissau ahead.
How many years of comparable data are there for Croatia and Guinea-Bissau?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Guinea-Bissau rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Croatia ranks 116th and Guinea-Bissau ranks 113th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Guinea-Bissau: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/croatia/guinea-bissau/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.