Eastern Africa vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Eastern Africa
194,739 kt
in 2023
Viet Nam
10,769 kt
in 2023
Eastern Africa rank
8th
Viet Nam rank
9th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Eastern Africa
  • Viet Nam
050.0k100.0k150.0k200.0k196119922023

How they compare

Eastern Africa currently reports 194,739 kt against 10,769 kt in Viet Nam, a difference of 183,970 kt.

That makes Eastern Africa's figure about 18.1 times Viet Nam's.

Across all 63 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 8th and Viet Nam ranks 9th of 29 groups.

Eastern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Viet Nam Difference Ahead
1960s 72,175 kt 3,283 kt 68,892 kt Eastern Africa
1970s 82,150 kt 2,813 kt 79,336 kt Eastern Africa
1980s 87,873 kt 4,347 kt 83,526 kt Eastern Africa
1990s 93,617 kt 6,298 kt 87,319 kt Eastern Africa
2000s 110,795 kt 9,255 kt 101,541 kt Eastern Africa
2010s 153,799 kt 9,490 kt 144,309 kt Eastern Africa
2020s 190,646 kt 10,734 kt 179,912 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Eastern Africa or Viet Nam?
Eastern Africa, at 194,739 kt against 10,769 kt in Viet Nam as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Eastern Africa and Viet Nam?
183,970 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Viet Nam?
63 years are reported by both, from 1961 to 2023.
How do Eastern Africa and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Eastern Africa ranks 8th and Viet Nam ranks 9th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-africa/viet-nam-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.