Kenya vs Southern Europe: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Kenya
- Southern Europe
How they compare
Southern Europe currently reports 28,940 kt against 21,779 kt in Kenya, a difference of 7,161 kt.
That makes Southern Europe's figure about 1.3 times Kenya's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Kenya ranks 24th and Southern Europe ranks 24th of 190 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,546 kt | 29,845 kt | 22,299 kt | Southern Europe |
| 1970s | 9,781 kt | 28,829 kt | 19,049 kt | Southern Europe |
| 1980s | 11,436 kt | 29,234 kt | 17,798 kt | Southern Europe |
| 1990s | 10,521 kt | 28,558 kt | 18,037 kt | Southern Europe |
| 2000s | 11,141 kt | 29,059 kt | 17,919 kt | Southern Europe |
| 2010s | 17,349 kt | 28,802 kt | 11,453 kt | Southern Europe |
| 2020s | 23,330 kt | 30,036 kt | 6,706 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Kenya or Southern Europe?
- Southern Europe, at 28,940 kt against 21,779 kt in Kenya as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Kenya and Southern Europe?
- 7,161 kt, with Southern Europe ahead.
- How many years of comparable data are there for Kenya and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Kenya ranks 24th and Southern Europe ranks 24th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.