Somalia vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Somalia
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 4,748 kt against 4,406 kt in Somalia, a difference of 342 kt.
That makes Yugoslav SFR's figure about 1.1 times Somalia's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Somalia ranks 69th and Yugoslav SFR ranks 66th of 190 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Somalia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,354 kt | 7,645 kt | 4,291 kt | Yugoslav SFR |
| 1970s | 3,690 kt | 6,486 kt | 2,796 kt | Yugoslav SFR |
| 1980s | 4,350 kt | 5,596 kt | 1,246 kt | Yugoslav SFR |
| 1990s | 3,583 kt | 4,819 kt | 1,236 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Somalia or Yugoslav SFR?
- Yugoslav SFR, at 4,748 kt against 4,406 kt in Somalia as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Somalia and Yugoslav SFR?
- 342 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Somalia and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Somalia and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Somalia ranks 69th and Yugoslav SFR ranks 66th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.