Southern Europe vs Uruguay: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Southern Europe
- Uruguay
How they compare
Southern Europe currently reports 28,940 kt against 22,367 kt in Uruguay, a difference of 6,573 kt.
That makes Southern Europe's figure about 1.3 times Uruguay's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 24th and Uruguay ranks 23rd of 29 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,845 kt | 16,200 kt | 13,645 kt | Southern Europe |
| 1970s | 28,829 kt | 18,970 kt | 9,860 kt | Southern Europe |
| 1980s | 29,234 kt | 18,951 kt | 10,282 kt | Southern Europe |
| 1990s | 28,558 kt | 18,647 kt | 9,911 kt | Southern Europe |
| 2000s | 29,059 kt | 22,087 kt | 6,972 kt | Southern Europe |
| 2010s | 28,802 kt | 21,838 kt | 6,963 kt | Southern Europe |
| 2020s | 30,036 kt | 21,851 kt | 8,185 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Southern Europe or Uruguay?
- Southern Europe, at 28,940 kt against 22,367 kt in Uruguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Southern Europe and Uruguay?
- 6,573 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Southern Europe ranks 24th and Uruguay ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.