Dominica vs Singapore: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Dominica
-0.0637 % change on previous year
in 2023
Singapore
-0.0277 % change on previous year
in 2023
Dominica rank
109th
Singapore rank
108th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Dominica
- Singapore
How they compare
Singapore currently reports -0.0277 % change on previous year against -0.0637 % change on previous year in Dominica, a difference of 0.036 % change on previous year.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Dominica ahead.
Dominica ranks 109th and Singapore ranks 108th of 208 countries.
Across the 7 decades both report, Dominica averaged higher in 3 and Singapore in 4.
Head to head by decade
| Decade | Dominica | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.12 % change on previous year | 4.33 % change on previous year | 7.45 % change on previous year | Singapore |
| 1970s | 3.37 % change on previous year | 48.29 % change on previous year | 44.92 % change on previous year | Singapore |
| 1980s | -4.27 % change on previous year | -6.74 % change on previous year | 2.47 % change on previous year | Dominica |
| 1990s | -1.33 % change on previous year | 43.47 % change on previous year | 44.8 % change on previous year | Singapore |
| 2000s | 0.0826 % change on previous year | -1.78 % change on previous year | 1.86 % change on previous year | Dominica |
| 2010s | 0.2552 % change on previous year | 2.28 % change on previous year | 2.02 % change on previous year | Singapore |
| 2020s | -0.06 % change on previous year | -2.39 % change on previous year | 2.33 % change on previous year | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Dominica or Singapore?
- Singapore, at -0.0277 % change on previous year against -0.0637 % change on previous year in Dominica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Dominica and Singapore?
- 0.036 % change on previous year, with Singapore ahead.
- How many years of comparable data are there for Dominica and Singapore?
- 62 years are reported by both, from 1962 to 2023.
- How do Dominica and Singapore rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Dominica ranks 109th and Singapore ranks 108th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.