Meat of cattle with the bone, fresh or chilled — Emissions intensity in Dominica
Dominica: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -0.0637 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Dominica, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Dominica stood at -0.0637 % change on previous year.
Compared with earlier readings it is down 50.1% on the previous year and down 100.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Dominica peaked at 19.56 % change on previous year in 1971 and was at its lowest, -14.48 % change on previous year, in 1985.
Dominica ranks 109th of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Dominica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.23 % change on previous year | — |
| 1963 | 1.58 % change on previous year | -228.8% |
| 1964 | -3.41 % change on previous year | -315.9% |
| 1965 | -0.4146 % change on previous year | -87.9% |
| 1966 | 0.6562 % change on previous year | -258.3% |
| 1967 | -8.16 % change on previous year | -1343.3% |
| 1968 | -3.03 % change on previous year | -62.9% |
| 1969 | -10.96 % change on previous year | +262.0% |
| 1970 | -3.72 % change on previous year | -66.0% |
| 1971 | 19.56 % change on previous year | -625.2% |
| 1972 | 8.6 % change on previous year | -56.0% |
| 1973 | 9.47 % change on previous year | +10.1% |
| 1974 | 9.28 % change on previous year | -2.0% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -5.26 % change on previous year | — |
| 1977 | -2.33 % change on previous year | -55.7% |
| 1978 | 2.39 % change on previous year | -202.4% |
| 1979 | -4.24 % change on previous year | -277.6% |
| 1980 | -3.98 % change on previous year | -6.2% |
| 1981 | -1.97 % change on previous year | -50.5% |
| 1982 | -1.57 % change on previous year | -20.2% |
| 1983 | -7.14 % change on previous year | +354.7% |
| 1984 | -14.15 % change on previous year | +98.1% |
| 1985 | -14.48 % change on previous year | +2.3% |
| 1986 | -0.5299 % change on previous year | -96.3% |
| 1987 | 0.3966 % change on previous year | -174.8% |
| 1988 | -0.0291 % change on previous year | -107.4% |
| 1989 | 0.7342 % change on previous year | -2618.7% |
| 1990 | -0.9678 % change on previous year | -231.8% |
| 1991 | -2.03 % change on previous year | +109.9% |
| 1992 | 5.43 % change on previous year | -367.3% |
| 1993 | -5.43 % change on previous year | -200.1% |
| 1994 | -0.0276 % change on previous year | -99.5% |
| 1995 | 6.57 % change on previous year | -23870.5% |
| 1996 | -13.34 % change on previous year | -303.1% |
| 1997 | -0.0669 % change on previous year | -99.5% |
| 1998 | -0.0225 % change on previous year | -66.4% |
| 1999 | -3.4 % change on previous year | +15033.0% |
| 2000 | -0.0224 % change on previous year | -99.3% |
| 2001 | -0.0667 % change on previous year | +198.1% |
| 2002 | -0.0224 % change on previous year | -66.4% |
| 2003 | -0.0448 % change on previous year | +100.0% |
| 2004 | -0.2786 % change on previous year | +521.4% |
| 2005 | -0.045 % change on previous year | -83.9% |
| 2006 | 8.18 % change on previous year | -18291.8% |
| 2007 | -6.79 % change on previous year | -182.9% |
| 2008 | -0.0446 % change on previous year | -99.3% |
| 2009 | -0.0446 % change on previous year | +0.0% |
| 2010 | -10.81 % change on previous year | +24123.3% |
| 2011 | 2.75 % change on previous year | -125.4% |
| 2012 | -2.27 % change on previous year | -182.6% |
| 2013 | 10.76 % change on previous year | -573.6% |
| 2014 | 1.35 % change on previous year | -87.5% |
| 2015 | 1.21 % change on previous year | -10.4% |
| 2016 | 0.0722 % change on previous year | -94.0% |
| 2017 | -0.3563 % change on previous year | -593.8% |
| 2018 | -0.1371 % change on previous year | -61.5% |
| 2019 | -0.0097 % change on previous year | -92.9% |
| 2020 | -0.0682 % change on previous year | +600.1% |
| 2021 | -0.0657 % change on previous year | -3.7% |
| 2022 | -0.0424 % change on previous year | -35.4% |
| 2023 | -0.0637 % change on previous year | +50.1% |
Dominica compared with similar countries
- Dominica's -0.0637 % change on previous year is above the median for upper middle income countries, which is -1.06 % change on previous year, 6% of the median. (49 countries reporting)
- Dominica's -0.0637 % change on previous year is below the median for Latin America & Caribbean, which is 0.0473 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -24123.3% | -0.0446 % change on previous year | -10.81 % change on previous year |
| 1995 | +23870.5% | -0.0276 % change on previous year | 6.57 % change on previous year |
| 2006 | +18291.8% | -0.045 % change on previous year | 8.18 % change on previous year |
| 1999 | -15033.0% | -0.0225 % change on previous year | -3.4 % change on previous year |
| 1989 | +2618.7% | -0.0291 % change on previous year | 0.7342 % change on previous year |
| 1967 | -1343.3% | 0.6562 % change on previous year | -8.16 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.12 % change on previous year | -10.96 % change on previous year | 1.58 % change on previous year | 8 |
| 1970s | 3.37 % change on previous year | -5.26 % change on previous year | 19.56 % change on previous year | 10 |
| 1980s | -4.27 % change on previous year | -14.48 % change on previous year | 0.7342 % change on previous year | 10 |
| 1990s | -1.33 % change on previous year | -13.34 % change on previous year | 6.57 % change on previous year | 10 |
| 2000s | 0.0826 % change on previous year | -6.79 % change on previous year | 8.18 % change on previous year | 10 |
| 2010s | 0.2552 % change on previous year | -10.81 % change on previous year | 10.76 % change on previous year | 10 |
| 2020s | -0.06 % change on previous year | -0.0682 % change on previous year | -0.0424 % change on previous year | 4 |
Countries ranked near Dominica
- 106 Comoros 0.0071 % change on previous year compare
- 107 Equatorial Guinea -0.0045 % change on previous year compare
- 108 Singapore -0.0277 % change on previous year compare
- 110 Bangladesh -0.0814 % change on previous year compare
- 111 Pakistan -0.0829 % change on previous year compare
- 112 Myanmar -0.1052 % change on previous year compare
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Dominica?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Dominica was -0.0637 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Dominica?
- The highest recorded value was 19.56 % change on previous year in 1971.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Dominica?
- The lowest recorded value was -14.48 % change on previous year in 1985.
- How does Dominica rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Dominica ranks 109th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Dominica?
- Over the last ten years it is down 100.6%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.