Antigua and Barbuda vs Bangladesh: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Bangladesh
How they compare
Antigua and Barbuda currently reports 73.39 kg CO2eq/kg against 72.1 kg CO2eq/kg in Bangladesh, a difference of 1.29 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Bangladesh ahead.
Antigua and Barbuda ranks 41st and Bangladesh ranks 44th of 189 countries.
Bangladesh has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.34 kg CO2eq/kg | 142.63 kg CO2eq/kg | 100.29 kg CO2eq/kg | Bangladesh |
| 1970s | 39.14 kg CO2eq/kg | 144.05 kg CO2eq/kg | 104.91 kg CO2eq/kg | Bangladesh |
| 1980s | 40.78 kg CO2eq/kg | 130.47 kg CO2eq/kg | 89.68 kg CO2eq/kg | Bangladesh |
| 1990s | 33.39 kg CO2eq/kg | 108.55 kg CO2eq/kg | 75.16 kg CO2eq/kg | Bangladesh |
| 2000s | 29.55 kg CO2eq/kg | 73.42 kg CO2eq/kg | 43.87 kg CO2eq/kg | Bangladesh |
| 2010s | 27.19 kg CO2eq/kg | 71.91 kg CO2eq/kg | 44.73 kg CO2eq/kg | Bangladesh |
| 2020s | 58.15 kg CO2eq/kg | 72.17 kg CO2eq/kg | 14.02 kg CO2eq/kg | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Bangladesh?
- Antigua and Barbuda, at 73.39 kg CO2eq/kg against 72.1 kg CO2eq/kg in Bangladesh as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Bangladesh?
- 1.29 kg CO2eq/kg, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bangladesh?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Bangladesh rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 41st and Bangladesh ranks 44th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.