Barbados vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Barbados
- Southern Africa
How they compare
Barbados currently reports 94.21 kg CO2eq/kg against 18.03 kg CO2eq/kg in Southern Africa, a difference of 76.18 kg CO2eq/kg.
That makes Barbados's figure about 5.2 times Southern Africa's.
Across all 63 years both countries report, Barbados has been ahead every year.
Barbados ranks 23rd and Southern Africa ranks 20th of 189 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.87 kg CO2eq/kg | 41.02 kg CO2eq/kg | 26.86 kg CO2eq/kg | Barbados |
| 1970s | 80.26 kg CO2eq/kg | 36.24 kg CO2eq/kg | 44.02 kg CO2eq/kg | Barbados |
| 1980s | 76.61 kg CO2eq/kg | 31.99 kg CO2eq/kg | 44.61 kg CO2eq/kg | Barbados |
| 1990s | 61.69 kg CO2eq/kg | 32.54 kg CO2eq/kg | 29.15 kg CO2eq/kg | Barbados |
| 2000s | 77.18 kg CO2eq/kg | 29.84 kg CO2eq/kg | 47.34 kg CO2eq/kg | Barbados |
| 2010s | 97.24 kg CO2eq/kg | 21.05 kg CO2eq/kg | 76.2 kg CO2eq/kg | Barbados |
| 2020s | 89.19 kg CO2eq/kg | 17.59 kg CO2eq/kg | 71.6 kg CO2eq/kg | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Barbados or Southern Africa?
- Barbados, at 94.21 kg CO2eq/kg against 18.03 kg CO2eq/kg in Southern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Barbados and Southern Africa?
- 76.18 kg CO2eq/kg, with Barbados ahead.
- How many years of comparable data are there for Barbados and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Barbados ranks 23rd and Southern Africa ranks 20th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.