Meat of cattle with the bone, fresh or chilled — Emissions intensity in Southern Africa
Southern Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 18.03 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
18.03 kg CO2eq/kg
Change on year
down 1.6%
Rank
20th
of 29 groups
All-time high
46.36 kg CO2eq/kg
in 1962
All-time low
16.9 kg CO2eq/kg
in 2021
Years of data
63
1961–2023
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Southern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Southern Africa is 18.03 kg CO2eq/kg, measured in 2023.
That represents a change of down 1.6% on the previous year and down 19.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Southern Africa peaked at 46.36 kg CO2eq/kg in 1962 and was at its lowest, 16.9 kg CO2eq/kg, in 2021.
Southern Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Southern Africa, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 46.06 kg CO2eq/kg | — |
| 1962 | 46.36 kg CO2eq/kg | +0.7% |
| 1963 | 42.23 kg CO2eq/kg | -8.9% |
| 1964 | 39.97 kg CO2eq/kg | -5.4% |
| 1965 | 38.63 kg CO2eq/kg | -3.3% |
| 1966 | 33.78 kg CO2eq/kg | -12.6% |
| 1967 | 38.75 kg CO2eq/kg | +14.7% |
| 1968 | 42.54 kg CO2eq/kg | +9.8% |
| 1969 | 40.85 kg CO2eq/kg | -4.0% |
| 1970 | 40.53 kg CO2eq/kg | -0.8% |
| 1971 | 38.35 kg CO2eq/kg | -5.4% |
| 1972 | 35.96 kg CO2eq/kg | -6.2% |
| 1973 | 35.64 kg CO2eq/kg | -0.9% |
| 1974 | 35.45 kg CO2eq/kg | -0.6% |
| 1975 | 36.56 kg CO2eq/kg | +3.1% |
| 1976 | 36.88 kg CO2eq/kg | +0.9% |
| 1977 | 36.4 kg CO2eq/kg | -1.3% |
| 1978 | 34.09 kg CO2eq/kg | -6.3% |
| 1979 | 32.53 kg CO2eq/kg | -4.6% |
| 1980 | 35.14 kg CO2eq/kg | +8.0% |
| 1981 | 35.71 kg CO2eq/kg | +1.6% |
| 1982 | 32.91 kg CO2eq/kg | -7.8% |
| 1983 | 32.46 kg CO2eq/kg | -1.4% |
| 1984 | 30.21 kg CO2eq/kg | -6.9% |
| 1985 | 27.39 kg CO2eq/kg | -9.3% |
| 1986 | 28.88 kg CO2eq/kg | +5.4% |
| 1987 | 29.71 kg CO2eq/kg | +2.9% |
| 1988 | 33.18 kg CO2eq/kg | +11.7% |
| 1989 | 34.36 kg CO2eq/kg | +3.5% |
| 1990 | 32.36 kg CO2eq/kg | -5.8% |
| 1991 | 29.33 kg CO2eq/kg | -9.4% |
| 1992 | 27.77 kg CO2eq/kg | -5.3% |
| 1993 | 28.4 kg CO2eq/kg | +2.3% |
| 1994 | 32.64 kg CO2eq/kg | +14.9% |
| 1995 | 34.95 kg CO2eq/kg | +7.1% |
| 1996 | 37.96 kg CO2eq/kg | +8.6% |
| 1997 | 26.2 kg CO2eq/kg | -31.0% |
| 1998 | 38.12 kg CO2eq/kg | +45.5% |
| 1999 | 37.62 kg CO2eq/kg | -1.3% |
| 2000 | 34.37 kg CO2eq/kg | -8.6% |
| 2001 | 34.85 kg CO2eq/kg | +1.4% |
| 2002 | 34.16 kg CO2eq/kg | -2.0% |
| 2003 | 31.7 kg CO2eq/kg | -7.2% |
| 2004 | 29.65 kg CO2eq/kg | -6.5% |
| 2005 | 29.33 kg CO2eq/kg | -1.1% |
| 2006 | 25.33 kg CO2eq/kg | -13.6% |
| 2007 | 25.91 kg CO2eq/kg | +2.3% |
| 2008 | 26.67 kg CO2eq/kg | +2.9% |
| 2009 | 26.43 kg CO2eq/kg | -0.9% |
| 2010 | 24.04 kg CO2eq/kg | -9.1% |
| 2011 | 24.25 kg CO2eq/kg | +0.9% |
| 2012 | 24.86 kg CO2eq/kg | +2.5% |
| 2013 | 22.29 kg CO2eq/kg | -10.4% |
| 2014 | 21.02 kg CO2eq/kg | -5.7% |
| 2015 | 19.52 kg CO2eq/kg | -7.1% |
| 2016 | 18.96 kg CO2eq/kg | -2.9% |
| 2017 | 19 kg CO2eq/kg | +0.2% |
| 2018 | 18.8 kg CO2eq/kg | -1.1% |
| 2019 | 17.72 kg CO2eq/kg | -5.7% |
| 2020 | 17.09 kg CO2eq/kg | -3.6% |
| 2021 | 16.9 kg CO2eq/kg | -1.1% |
| 2022 | 18.33 kg CO2eq/kg | +8.5% |
| 2023 | 18.03 kg CO2eq/kg | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.02 kg CO2eq/kg | 33.78 kg CO2eq/kg | 46.36 kg CO2eq/kg | 9 |
| 1970s | 36.24 kg CO2eq/kg | 32.53 kg CO2eq/kg | 40.53 kg CO2eq/kg | 10 |
| 1980s | 31.99 kg CO2eq/kg | 27.39 kg CO2eq/kg | 35.71 kg CO2eq/kg | 10 |
| 1990s | 32.54 kg CO2eq/kg | 26.2 kg CO2eq/kg | 38.12 kg CO2eq/kg | 10 |
| 2000s | 29.84 kg CO2eq/kg | 25.33 kg CO2eq/kg | 34.85 kg CO2eq/kg | 10 |
| 2010s | 21.05 kg CO2eq/kg | 17.72 kg CO2eq/kg | 24.86 kg CO2eq/kg | 10 |
| 2020s | 17.59 kg CO2eq/kg | 16.9 kg CO2eq/kg | 18.33 kg CO2eq/kg | 4 |
Countries ranked near Southern Africa
- 17 Namibia 103.26 kg CO2eq/kg compare
- 18 Bhutan 102.23 kg CO2eq/kg compare
- 18 Iran (Islamic Republic of) 12.63 kg CO2eq/kg compare
- 19 Belize 102 kg CO2eq/kg compare
- 19 Syrian Arab Republic 11.92 kg CO2eq/kg compare
- 20 Togo 99.92 kg CO2eq/kg compare
- 20 Türkiye 7.67 kg CO2eq/kg compare
- 21 Sudan (former) 99.58 kg CO2eq/kg compare
- 22 Vanuatu 95.81 kg CO2eq/kg compare
- 23 Barbados 94.21 kg CO2eq/kg compare
More climate change data for Southern Africa
- Emissions from livestock — Emissions (CO2eq) 48,717 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,474 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32,243 kt (2050)
- Emissions from livestock — Emissions 62.17 kt (2050)
- Emissions from livestock — Emissions 1,152 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,709 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,306 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 402.74 kt (2050)
- Emissions from crops — Emissions 20.02 kt (2050)
- Emissions from crops — Emissions 14.38 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Southern Africa?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Southern Africa was 18.03 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Southern Africa?
- The highest recorded value was 46.36 kg CO2eq/kg in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Southern Africa?
- The lowest recorded value was 16.9 kg CO2eq/kg in 2021.
- How does Southern Africa rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Southern Africa ranks 20th out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Southern Africa?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.