Central Asia vs Chad: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Central Asia
- Chad
How they compare
Chad currently reports 84.62 kg CO2eq/kg against 15.31 kg CO2eq/kg in Central Asia, a difference of 69.31 kg CO2eq/kg.
That makes Chad's figure about 5.5 times Central Asia's.
Across all 32 years both countries report, Chad has been ahead every year.
Central Asia ranks 26th and Chad ranks 29th of 29 groups.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.92 kg CO2eq/kg | 79.19 kg CO2eq/kg | 63.27 kg CO2eq/kg | Chad |
| 2000s | 14.29 kg CO2eq/kg | 79.94 kg CO2eq/kg | 65.65 kg CO2eq/kg | Chad |
| 2010s | 15.38 kg CO2eq/kg | 81.36 kg CO2eq/kg | 65.98 kg CO2eq/kg | Chad |
| 2020s | 15.41 kg CO2eq/kg | 84.3 kg CO2eq/kg | 68.89 kg CO2eq/kg | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central Asia or Chad?
- Chad, at 84.62 kg CO2eq/kg against 15.31 kg CO2eq/kg in Central Asia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central Asia and Chad?
- 69.31 kg CO2eq/kg, with Chad ahead.
- How many years of comparable data are there for Central Asia and Chad?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Chad rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central Asia ranks 26th and Chad ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.