Meat of cattle with the bone, fresh or chilled — Emissions intensity in Central Asia
Central Asia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 15.31 kg CO2eq/kg in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Central Asia stood at 15.31 kg CO2eq/kg.
Compared with earlier readings it is down 0.6% on the previous year and down 5.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Central Asia peaked at 19.02 kg CO2eq/kg in 1992 and was at its lowest, 13.53 kg CO2eq/kg, in 1999.
That places Central Asia 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Central Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 19.02 kg CO2eq/kg | — |
| 1993 | 17.02 kg CO2eq/kg | -10.5% |
| 1994 | 16.92 kg CO2eq/kg | -0.6% |
| 1995 | 16.53 kg CO2eq/kg | -2.3% |
| 1996 | 16.43 kg CO2eq/kg | -0.6% |
| 1997 | 14.32 kg CO2eq/kg | -12.8% |
| 1998 | 13.58 kg CO2eq/kg | -5.2% |
| 1999 | 13.53 kg CO2eq/kg | -0.3% |
| 2000 | 13.89 kg CO2eq/kg | +2.6% |
| 2001 | 14.22 kg CO2eq/kg | +2.4% |
| 2002 | 14.05 kg CO2eq/kg | -1.2% |
| 2003 | 13.83 kg CO2eq/kg | -1.6% |
| 2004 | 13.75 kg CO2eq/kg | -0.6% |
| 2005 | 14.15 kg CO2eq/kg | +2.9% |
| 2006 | 14.21 kg CO2eq/kg | +0.4% |
| 2007 | 14.46 kg CO2eq/kg | +1.8% |
| 2008 | 15.02 kg CO2eq/kg | +3.9% |
| 2009 | 15.37 kg CO2eq/kg | +2.4% |
| 2010 | 15.22 kg CO2eq/kg | -1.0% |
| 2011 | 16.03 kg CO2eq/kg | +5.4% |
| 2012 | 16.02 kg CO2eq/kg | -0.1% |
| 2013 | 16.14 kg CO2eq/kg | +0.7% |
| 2014 | 15.76 kg CO2eq/kg | -2.4% |
| 2015 | 15.44 kg CO2eq/kg | -2.0% |
| 2016 | 15.3 kg CO2eq/kg | -0.9% |
| 2017 | 15.13 kg CO2eq/kg | -1.1% |
| 2018 | 13.59 kg CO2eq/kg | -10.1% |
| 2019 | 15.16 kg CO2eq/kg | +11.5% |
| 2020 | 15.47 kg CO2eq/kg | +2.1% |
| 2021 | 15.45 kg CO2eq/kg | -0.1% |
| 2022 | 15.4 kg CO2eq/kg | -0.3% |
| 2023 | 15.31 kg CO2eq/kg | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.92 kg CO2eq/kg | 13.53 kg CO2eq/kg | 19.02 kg CO2eq/kg | 8 |
| 2000s | 14.29 kg CO2eq/kg | 13.75 kg CO2eq/kg | 15.37 kg CO2eq/kg | 10 |
| 2010s | 15.38 kg CO2eq/kg | 13.59 kg CO2eq/kg | 16.14 kg CO2eq/kg | 10 |
| 2020s | 15.41 kg CO2eq/kg | 15.31 kg CO2eq/kg | 15.47 kg CO2eq/kg | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.49 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Central Asia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Central Asia was 15.31 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Central Asia?
- The highest recorded value was 19.02 kg CO2eq/kg in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Central Asia?
- The lowest recorded value was 13.53 kg CO2eq/kg in 1999.
- How does Central Asia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central Asia ranks 26th out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Central Asia?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.